Variety of grapes:
100% Montepulciano.

Production zone:
Pignotti hills located in Castel di Lama.

Cultivation:
Cordon spur with density plantation of 5000 vine stock per hectare.

Production techniques:
Grapes, selected and harvested by hand, undergo the fermentation at a temperature of 28°C for 3 weeks. Then wine is refined in barriques for 12 months and finally decanted in bottle for 2 months.

Organoleptic Characteristics

Colour:
Deep purple with ruby red highlights.

Bouquet:
Intense with vanilla, marasca cherry and wild berry scents.

Taste:
Refined, fresh, smooth, with austere scent.

Average alcoholic content:
14%vol.