Rosso Piceno Superiore DOC - Il Classico
Variety of grapes: 60% Montepulciano 40% Sangiovese.
Production Zone:
Own vineyards located in Castel di Lama.
Cultivation:
Cordon spur with density plantation of 3500 vine stock per hectare.
Production techniques:
Must and skins undergo the fermentation for a week at a controlled temperature of 25°C to preserve freshness and balance between body and tannin. After a year of refinement in steel tanks, wine is bottled and commercialized.
Organoleptic Characteristics
Colour:Purple Red.
Bouquet:
Winy, lightly spiced with cherry flavour.
Taste:
Round, full-bodied and softly fruity.
Average alcoholic content:
13%vol.
