Rosso Piceno Superiore DOC - Il Classico
Variety of grapes: 60% Montepulciano 40% Sangiovese.
Production Zone:
Own vineyards located in Castel di Lama.
Cultivation:
Cordon spur with density plantation of 3500 vine stock per hectare.
Production techniques:
Must and skins undergo the fermentation for a week at a controlled temperature of 25°C to preserve freshness and balance between body and tannin. After a year of refinement in steel tanks, wine is bottled and commercialized.
Organoleptic Characteristics
Colour:Purple Red.
Bouquet:
Winy, lightly spiced with cherry flavour.
Taste:
Round, full-bodied and softly fruity.
Average alcoholic content:
13%vol.
Ultime notizie
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Gambero Rosso There are no translations available. I vini Filippo di Panichi sono recensiti nella guida Gambero Rosso 2011 con due bicchieri il Rosso Piceno...
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Annuario dei Migliori Vini Italiani There are no translations available. Anche quest anno siamo recensiti nella guida di Luca Maroni "Annuario dei migliori vini italiani 2011"...
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