Variety of grapes:
100% Passerina.

Production Zone:
Own vineyards located in Castel di Lama, Vigna Cese area.

Cultivation:
Cordon spur with plantation density of 3500 vine stock per hectare.

Production Techniques:
Grapes selected by hand are very softly pressed. Must is purified and fermented at a controlled temperature at 16-18°C. Wine, clarified in steel tanks, is bottled and refined for at least 2 months.

Organoleptic Characteristics

Colour:
Yellow with golden highlights.

Bouquet:
Fruity and gentle with citrus and pineapple scent.

Taste:
Intense, refreshing and balanced.

Average alcoholic content:
13%vol.