Variety of grapes:
100% Pecorino.

Production Zone:
Own vineyards located in Castel di Lama.

Cultivation:
Cordon spur with plantation density of 3500 vine stock per hectare.

Production Techniques:
The grapes, selected and harvested by hand, are softly pressed and undergo the fermentation process in steel tanks at a controlled temperature of 18°C. After a natural clarification, wine is bottled and refined at least for 2 months before commercialization.

Organoleptic Characteristics

Colour:
Pale yellow with green highlights.

Bouquet:
Intense with peach, citrus and acacia flowers scent.

Taste:
Fresh, silky, dry and soft.

Average alcoholic content:
13%vol.