The selling outlet

The selling outlet is situated at the ground floor of the “Casetta del Cantiniere” (the Winery keeper’s house), a 17th century building, recently restored, which is located next to the Winery.

Inside you will find  our finest wines, wine sold by measure and typical, local delicacies: homemade jams, dried mushrooms and lentils from  Castelluccio, extra-virgin oil and  Ascoli olives , pasta from Campofilone,  Anisetta and liqueurs of the Meletti Company.

Opening hours

  • January-November

    • Monday to Friday: 9,00 am/1,00 pm - 3,00 pm/7,00 pm

    • Saturday: 9,00 am/1,00 pm

  • December

    • 9,00 am/1,00 pm - 3,00 pm/7,00 pm including Saturdays and Sundays

Ultime notizie

  • Gambero Rosso There are no translations available. I vini Filippo di Panichi sono recensiti nella guida Gambero Rosso 2011 con due bicchieri il Rosso Piceno...
  • Annuario dei Migliori Vini Italiani There are no translations available. Anche quest anno siamo recensiti nella guida di Luca Maroni "Annuario dei migliori vini italiani 2011"...
English (United Kingdom)

Movimento Turismo Vino

Piceno Time

Website by Novanet di Franco Iacovelli
Contacts +39 0736 815339
+39 0736 812096
info@filippopanichi.it
www.filippopanichi.it
Address Via Scirola, 37
63031 Castel di Lama AP
Italia
Our staff Owner: Filippo Panichi
Administration Consultant: Mariano Antonini
Oenologist: Goffredo Agostini
Secretary: Samanta Coccetti
Person in charge of the cellar: Guido Calvaresi